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Vegetable Crust Pizza Italian Herbs & Cheeze Style - Daiya - (8 x 382g)

  • Vegetable Crust Pizza Italian Herbs & Cheeze Style - Daiya - (8 x 382g)

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- Vegetable Crust Pizza Italian Herbs & Cheeze Style - Daiya - 8 x 382g
- 60 Cases per Pallet
- EAN: 8 71459 00200 2

€ --,-- (--,-- Incl. tax)

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Product description

Vegetable Crust Pizza Italian Herbs & Cheeze Style - Daiya - (8 x 382g)

- Vegetable Crust Pizza Italian Herbs & Cheeze Style - Daiya - 8 x 382g
- 60 Cases per Pallet
- EAN: 8 71459 00200 2

Read the full product description

Product information:

Prepare for deliciousness. Our new Italian Herbs & Plant-Based Cheeze Style Vegetable Crust Pizza serves up the best in plant-based flavour in every bite. An exclusive blend of cauliflower, sweet potatoes and spinach comes together to create a crisp, gluten-free crust. Then we top it with our authentic tomato sauce and best-ever Cutting Board Mozza and Parmesan Flavour Shreds along with feta-flavoured crumbles and Italian herbs—it’s plant-based perfection.

Cooking instructions:

CONVENTIONAL OVENPreheat oven to 450°F (232°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 9–13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.
CONVECTION OVENPreheat oven to 425°F (218°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 9–13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.
CAUTIONProduct must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

 

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    Vegetable Crust Pizza Italian Herbs & Cheeze Style - Daiya - (8 x 382g)

    Vegetable Crust Pizza Italian Herbs & Cheeze Style - Daiya - (8 x 382g)

    € --,-- (€ --,-- Incl. tax)